Today I ate:

Cherries for breakfast.

Two big bowls of vegan pho, one around ten-thirty and one around two.

Toast and jam.

A big bowl of Chinese-style soup full of green veggies, including broccoli, spinach, peas, zucchini, and ginger.

Firm tofu, grilled, in a sauce of peanut butter, Thai red curry, ginger, soy sauce, and sugar.

And now?  Now I am going to eat a big chunk of watermelon, by digging right into a halved fruit with a melon baller (snicker).  I’m going to park my ass on the couch and watch Cracker while I do this - It’s going to be nothing but murder and melons until bed time!