Comments on: Baking Without An Oven http://www.blogosaurusvex.com/2008/11/24/baking-without-an-oven/ I said it and I'm glad Mon, 26 Jul 2010 03:41:00 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Blogosaurus http://www.blogosaurusvex.com/2008/11/24/baking-without-an-oven/comment-page-1/#comment-10411 Blogosaurus Tue, 25 Nov 2008 17:07:06 +0000 http://www.blogosaurusvex.com/?p=841#comment-10411 No oven was explained like this: when building the apartment, he decided that it would be better to have more storage space than to have an oven (it's not a big kitchen). But I say, anyone who cares enough about kitchen life to require more storage certainly needs an oven! Also, if you don't want to bake, you can store stuff in your oven! But my landlord is a very busy professional dude who I suspect eats every meal at swanky restaurants with important business connections and therefore wouldn't know an oven if it bit him. :) Vegan sour cream: Blend together in a blender or food processor: -6oz silken tofu (I used soft regular tofu) -1.5 tbsp fresh lemon juice 1 tbsp neutral tasting oil (I used safflo) -1/2 tsp salt -1/4 tsp sugar Store in a tight container in fridge for up to 4 days. On its own it is a bit tofu tasting, but mashed in with potatoes it was delightful. I also mixed it in to a stroganoff I made and it was great. Recipe from "Vegan Planet" by Robin Robertson. No oven was explained like this: when building the apartment, he decided that it would be better to have more storage space than to have an oven (it’s not a big kitchen). But I say, anyone who cares enough about kitchen life to require more storage certainly needs an oven! Also, if you don’t want to bake, you can store stuff in your oven! But my landlord is a very busy professional dude who I suspect eats every meal at swanky restaurants with important business connections and therefore wouldn’t know an oven if it bit him. :)

Vegan sour cream:

Blend together in a blender or food processor:
-6oz silken tofu (I used soft regular tofu)
-1.5 tbsp fresh lemon juice
1 tbsp neutral tasting oil (I used safflo)
-1/2 tsp salt
-1/4 tsp sugar

Store in a tight container in fridge for up to 4 days.

On its own it is a bit tofu tasting, but mashed in with potatoes it was delightful. I also mixed it in to a stroganoff I made and it was great. Recipe from “Vegan Planet” by Robin Robertson.

]]> By: Hillary http://www.blogosaurusvex.com/2008/11/24/baking-without-an-oven/comment-page-1/#comment-10397 Hillary Tue, 25 Nov 2008 02:08:35 +0000 http://www.blogosaurusvex.com/?p=841#comment-10397 What??? He wouldn't put in an OVEN??? Sheesh. Dumb landlord. The vegan sour cream sounds interesting! Do you have a recipe? Might be interesting to try it! And finally... Yay! You posted! :) Always good to see something new from you! What??? He wouldn’t put in an OVEN??? Sheesh. Dumb landlord.

The vegan sour cream sounds interesting! Do you have a recipe? Might be interesting to try it!

And finally… Yay! You posted! :) Always good to see something new from you!

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